Sautéed chicken filets with mushrooms in a Marsala wine butter sauce tossed with penne pasta.
Fire & Ice Ravioli
Sautéed chicken filets with mushrooms, black olives, sun-dried tomatoes seasoned with fresh basil, garlic and crushed red pepper in a white wine butter sauce tossed with spinach ravioli and topped with crumbled feta cheese.
718 pops5 reviews
Sautéed chicken filets and fresh spinach tossed in a cracked black peppercorn and tomato cream sauce with cheese filled tortellini.
14115 pops5 reviews
With marinara sauce or tossed with olive oil and garlic.
Cheese Tortellini or Ravioli
With marinara or tossed with garlic and olive oil.
Stewed tomatoes, fresh basil, olive oil and garlic, tossed with Parmesan cheese and penne pasta.
(pan)$45With Grilled Chicken (pan)+$65
Tortellini Broccoli Alfredo
Sautéed broccoli florets and cheese tortellini tossed in a creamy Alfredo sauce with cracked black peppercorns.
213 pops2 reviews
Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheeses and baked to perfection with choice of pasta.
16117 pops4 reviews
(serves 8-10 people)
Sauteed or Roasted Vegetables
Build Your Own Pizza
Pepperoni, Meatball, Sausage, Bacon, Extra Cheese, Black Olives, Ricotta or Feta Cheese, Caramelized Onions, Sliced Tomatoes, Spinach, Broccoli, Mushrooms, Red Peppers, Grilled Chicken
11 pop2 reviews
Pans Serve 8-10 People!
Sautéed boneless chicken breast topped with mushrooms and capers in a lemon sauce.
Topped with Ritz cracker crumbs and garlic butter.
123 pops2 reviews
Sautéed shrimp with diced tomatoes in a classic scampi butter sauce served over rice pilaf.
Chicken and Shrimp Primavera
Sautéed shrimp and chicken filets with red peppers, mushrooms, broccoli, onions, shredded parmesan cheese, crushed red pepper, garlic and olive oil tossed with penne pasta.
Pan seared salmon in a white wine garlic butter sauce tossed with artichoke hearts, diced tomatoes, basil, spinach, sun dried tomato and carmelized onions.
Sautéed boneless breasts of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce.
8210 pops5 reviews
Topped with dill garlic butter
Lightly battered chicken breast topped with mozzarella cheese and marinara sauce baked to perfection.
99 pops6 reviews
Crispy breaded chicken cutlets topped with prosciutto ham, fontina cheese, sauced with a roasted garlic lemon cream sauce.
Grilled tenderloin tips with sautéed onions and mushrooms in a marsala wine butter sauce served over rice pilaf.
Soups & Sauces By The Quart
Soup of The Day
Pasta Fagioli Soup
Rosemary Garlic Oil
3 Meatballs with A Pint of Marinara
6 Meatballs with A Quart of Marinara
Pans serve 8 - 10 people!
1 pan Buffalo tenders, 1 pan risotto balls, 1 pan mini meatballs, 1 pan tomato bruschetta
Italian Buffet Package
Large Caesar salad, 1 pan chicken parmesan, 1 pan cheese lasagna, 1 chicken marsala, 2 quarts Italians Wedding soup
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