Catering Menus

Garden salad with feta cheese, pita croutons, and a homemade lemon-mint olive oil dressing

Fresh spinach, sun dried cranberries, goat cheese crumbles, pecans, sliced apples, apple cider vinaigrette

Romaine & iceberg, chopped red onions, bacon, cucumbers, grape tomatoes, bleu cheese crumbles, balsamic vinaigrette

Romaine lettuce, garlic croutons, parmesan, homemade caesar dressing

With crushed red pepper and Parmesan cheese in an olive oil / garlic sauce over penne.

With marinara sauce or tossed with olive oil and garlic.

Stewed tomatoes, fresh basil, olive oil and garlic, tossed with Parmesan cheese and penne pasta.

Sautéed chicken filets with mushrooms in a Marsala wine butter sauce tossed with penne pasta.

Sautéed chicken filets, broccoli, penne pasta, parmesan cheese, Alfredo cream sauce.

Sautéed chicken filets and fresh spinach tossed in a cracked black peppercorn and tomato cream sauce with cheese filled tortellini.

Sautéed seasonal vegetables in an olive oil / garlic sauce with crushed red pepper tossed with Parmesan cheese and penne pasta.

Stewed tomatoes, fresh basil, olive oil and garlic, tossed with Parmesan cheese and penne pasta.

Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheeses and baked to perfection

Sautéed boneless chicken breast topped with mushrooms and capers in a lemon sauce.

Baked casserole with shrimp, lobster, and haddock in a scampi butter sauce topped with a panko crumb crust

Crispy breaded chicken cutlets topped with prosciutto ham, fontina cheese, sauced with a roasted garlic lemon cream sauce.

Haddock tenders topped with ritz cracker crumbs in a lemon garlic cream sauce

Sautéed boneless breasts of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce.

Lightly battered chicken breast topped with mozzarella cheese and marinara sauce baked to perfection.

Steak tips, broccoli, red peppers, broccoli, mushrooms and caramelized onions over rice pilaf

Grilled tenderloin tips with sautéed onions and mushrooms in a marsala wine butter sauce served over rice pilaf.

Slowly simmered veal, pork and beef, tomato sauce, parmesan cheese with penne pasta

Half pan of sauteed chicken filets with broccoli, crushed red pepper & parmesan in a olive oil & garlic sauce with penne

Half pan of breaded chicken breasts topped with mozzarella cheese and marinara

Half pan of penne pasta served with four meatballs and four sausages

Fresh spinach, sun-dried cranberries, goat cheese crumbles, pecans, apples, apple cider vinaigrette

Romaine lettuce, parmesan, garlic croutons, Caesar dressing

Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, olive oil & garlic

Half pan of sauteed chicken filets with mushrooms and capers in a lemon butter sauce over linguine

Half pan of your choice of penne, linguine or angel hair pasta served with marinara

Sauteed chicken filets, cheese tortellini and spinach in a tomato cream sauce

Garden salad, feta cheese, cucumbers, grape tomatoes, red onions, pita croutons, lemon mint vinaigrette

Romaine & iceberg blend, carrots, red onion, red cabbage, cucumbers, grape tomatoes, choice of dressing