Romaine & iceberg, chopped red onions, bacon, cucumbers, grape tomatoes, bleu cheese crumbles, balsamic vinaigrette

Two chicken breasts grilled served with sautéed broccoli in oil and garlic sauce

Pepperoni, sausage, onions, green or red peppers broccoli, mushrooms, broccoli add $1

Pan seared salmon in a white wine garlic butter sauce tossed with artichoke hearts, diced tomatoes, basil, spinach, sun dried tomato and carmelized onions.

Baked Haddock filet served over sautéed spinach olive oil and garlic garnished with balsamic glaze served with vegetable

Garden salad, provolone, genoa salami, imported ham, black olives, sliced pepperoni, roasted red peppers, balsamic vinaigrette