Gluten Free Menu

Romaine & iceberg, chopped red onions, bacon, cucumbers, grape tomatoes, bleu cheese crumbles, balsamic vinaigrette

Baked Haddock filet with balsamic glaze served with vegetable

Four cheese blend with our pizza sauce

Baked salmon topped with diced tomato, sun-dried tomato, spinach, mushrooms, and onions in a white wine butter sauce served with daily vegetable

With mushrooms, broccoli, red peppers, oil and garlic sauce, parmesan cheese

Two chicken breasts grilled served with sautéed broccoli in oil and garlic sauce

Garden salad, provolone, genoa salami, imported ham, black olives, sliced pepperoni, roasted red peppers, balsamic vinaigrette