Romaine & iceberg, chopped red onions, bacon, cucumbers, grape tomatoes, bleu cheese crumbles, balsamic vinaigrette
Baked Haddock filet with balsamic glaze served with vegetable
Garden salad, provolone, genoa salami, imported ham, black olives, sliced pepperoni, roasted red peppers, balsamic vinaigrette
Baked salmon topped with diced tomato, sun-dried tomato, spinach, mushrooms, and onions in a white wine butter sauce served with daily vegetable
Two chicken breasts grilled served with sautéed broccoli in oil and garlic sauce
Four cheese blend with our pizza sauce
Grilled shrimp and broccoli tossed in an olive oil and garlic sauce.
