baked salmon topped with diced tomatoes, sundried tomatoes, spinach, mushrooms, caramelized onions, in a white wine butter sauce & dailyĀ vegetable
haddock filet with balsamic glaze served over sauteed spinach with dailyĀ vegetable
two chicken breasts served over sauteed broccoli in oil & garlicĀ sauce
grilled shrimp over sautted broccoli in oil & garlicĀ sauce
