A fresh haddock filet topped with seasoned Ritz cracker crumbs

Breaded chicken breast topped with mozzarella cheese and marinara sauce

Cheese filled tortellini and steamed broccoli florets tossed in a classic Alfredo sauce with cracked black peppercorns

A fresh haddock filet topped with seasoned Ritz cracker crumbs

Sautéed boneless breast of chicken topped with eggplant crouton, mushrooms, melted provolone cheese and marinara suace in a white wine butter sauce

Sautéed chicken filets with mushrooms and capers in a lemon butter sauce over linguine

Crispy breaded chicken topped with prosciutto, fontina and asiago cheeses sauced with a lemon garlic cream sauce. Served with pasta in olive oil and garlic

Baked haddock topped with marinara sauce, mozzarella cheese and Italian bread crumbs

Cheese filled tortellini and steamed broccoli florets tossed in a classic Alfredo sauce with cracked black peppercorns

A fresh Atlantic salmon filet topped with a garlic butter sauce

Sautéed chicken filets with broccoli, crushed red pepper, and Parmesan cheese in an olive oil and

Sautéed chicken filets and sliced mushrooms in a sweet Marsala wine butter sauce over linguine

Breaded chicken breast topped with mozzarella cheese and marinara sauce

Sautéed chicken filets with mushrooms, black olives, sun-dried tomatoes and seasoned with fresh basil, garlic and crushed red pepper in a white wine butter sauce over spinach raviolis topped with feta cheese

Grilled beef tips topped with sautéed mushrooms and onions in a Marsala wine butter sauce over rice pilaf

Sautéed shrimp and diced tomatoes in a classic scampi sauce over angel hair