Pan seared ahi tuna served with fresh ginger and seaweed salad in a wasabi ginger sauce
Key Lime Pie
Pan seared steak tips with onions, shiitake mushrooms and red peppers in a roasted garlic cream sauce over egg noodles
Sautéed shrimp, calamari, mussels and clams with red peppers and onions in a white wine saffron broth over long grain rice
Only available during lunch hours.
